Fort Riley, Kansas

 

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Military spouse Reda Hicks poses for a recent photo. Hicks is the 2014 Fort Riley Spouse of the Year and 2014 Armed Forces Insurance Army Spouse of the Year.
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Reda Hicks, military spouse, center, poses for a picture with her son, Howie, 4, left, while her husband, Chief Warrant Officer 2 Jacob Hicks, 2nd GSAB, 1st Avn. Regt., 1st CAB, right, looks on.
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Erica Osborne, personal trainer, performs a dead lift while weight training at King Field House.
Osborne started working out several years ago to lose weight and has become a passionate body builder.
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Angi Buckley, personal trainer, performs a pull-up while weight training at King Field House. Buckley plans to compete in the Natural Southern States Classic women’s body building competition in April.
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From left, front row, Traci Scott, regional liaison officer, 1st Inf. Div., and Rachel Gilmore, military spouse; and back row, Kelsey Ellis, military spouse, Angi Buckley, personal trainer, and Ashley Wiggins, military spouse, pose for a photo after a March 22 training session at King Field House. The women have found a supportive community of female body builders at Fort Riley.
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First Lt. John Fridlington, assistant operations officer, 1st Bn., 7th FA Regt., instructs Guinean Soldiers Feb. 24 at a range in the African nation.
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Sgt. 1st Class Ryan Becker, battalion master gunner, 1st Bn., 7th FA Regt., instructs Guinean Soldiers on a 12.7-mm heavy machine gun Jan. 30 at a range in the African nation.
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Gen. David M. Rodriguez, commanding general, United States Africa Command, speaks to 1st Infantry Division and Fort Riley leaders and Soldiers Feb. 27 at Fort Riley, as part of a discussion and question-and-answer session for the Leader Development and Education for Sustained Peace Program seminar.  The 2nd Armored Brigade Combat Team, 1st Inf. Div. is engaged in a Regionally Aligned Force mission in Africa, and the 4th Infantry Brigade Combat Team is preparing to take over that mission.
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Spc. Corey Fisher, automated logistic specialist, 1st Support Main. Co., 541st CSSB, and Pvt. Abraham Lopez, motor transport operator, 299th BSB, 2nd ABCT, work a BRO-MRT order Feb. 24 at Fort Riley.
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Spc. Corey Fisher, automated logistic specialist, 1st Support Maint. Co., 541st CSSB, picks BRO-MRT order items Feb. 24 at Fort Riley. Units utilizing the BRO-MRT are helping save the Army millions of dollars each year.
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Spc. Corey Fisher, automated logistic specialist, 1st Support Maint. Co., 541st CSSB, picks a customer’s item at the BRO-MRT facility Feb. 24 at Fort Riley. Units utilizing the BRO-MRT are helping save the Army millions of dollars each year.
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Soldiers with the 1st CAB salute memorial displays for five fellow Soldiers after a Jan. 9, 2014 memorial ceremony at Morris Hill Chapel. Chief Warrant Officer 2 Randy L. Billings, Chief Warrant Officer 2 Joshua B. Silverman, Sgt. 1st Class Omar W. Forde, Sgt. Peter C. Bohler and Spc. Terry K.D. Gordon died Dec. 17, 2013 after their UH-60 Black Hawk helicopter crashed in southern Afghanistan.
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Col. John Reynolds III, commander, 1st ABCT, pins the Legion of Merit on Command Sgt. Maj. Mark Kiefer, outgoing senior NCO, 1st ABCT, during a Jan. 8, 2014 ceremony at Fort Riley. Kiefer was joined by his wife, Patricia, who received the Lady Victory award.
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Lt. Col. Matthew Weinshel, commander, 1st Sqdn., 6th Cav. Regt., expresses his gratitude and condolences Jan. 9 for the hard work and sacrifices made by the five fallen Soldiers assigned to the brigade who died Dec. 17, 2013 in southern Afghanistan. The brigade hosted a memorial ceremony Jan. 9, 2014 at Morris Hill Chapel.
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Spc. Yin Jenkins, 2nd GSAB, 1st Avn. Regt., CAB, 1st Inf. Div., fills a piping bag while other members of the 1st Inf. Div. Culinary Arts Team practice their craft Feb. 20 at the Food Service Lab on Fort Riley. Jenkins and 11 of her fellow Soldiers are in the final weeks of preparation leading up to the 39th Annual Military Culinary Arts Competitive Training Event at Fort Lee, Va.
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Spc. Evan Sapiel, 5th Sqdn, 4th Cav. Regt., 2nd ABCT, 1st Inf. Div., seasons duck before cooking Feb. 20 at Fort Riley's Food Service Lab. Sapiel is in the process of finalizing his dish for the Armed Forces Junior Chef of the Year competition, part of the 39th Annual Military Culinary Arts Competitive Training Event at Fort Lee, Va. Sapiel and 11 of his fellow Soldiers will participate in the weeklong competition March 9-14.
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