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Pfc. Jeremy Moyola, center, 1st Combat Aviation Brigade, prepares his salmon at the Culinary Lab building 251. Moyola prepared his menu plan for the upcoming cooking competition in Omaha, Nebraska. This competition has allowed the Soldier to be motivated to produce good quality work.


Pfc. Jeremy Moyola, center, 1st Combat Aviation Brigade, prepares his salmon at the Culinary Lab building 251. Moyola prepared his menu plan for the upcoming cooking competition in Omaha, Nebraska. This competition has allowed the Soldier to be motivated to produce good quality work.

Staff Sgt. Kimberly Smith, POST
180126-A-FR000-014.JPG

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