Fort Riley, Kansas

 

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Volunteers peel, core and slice pounds of Granny Smith apples during one of the Historical and Archaeological Society of Fort Riley apple pie making shifts at the Culinary Lab Sept. 19. This one of the few stations in the apple pie making process.


Volunteers peel, core and slice pounds of Granny Smith apples during one of the Historical and Archaeological Society of Fort Riley apple pie making shifts at the Culinary Lab Sept. 19. This one of the few stations in the apple pie making process.

Suet Lee-Growney, POST
170919-A-PY561-278.JPG

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