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1st Infantry Division/Fort Riley News

Tag: Dining Facilities


Soldier chefs outstanding in Connelly Program phase two

May 01, 2015 — Just because Soldiers are outin the field doesn’t mean they can’t get a four-star meal. That’s what theSoldier chefs of the 701st Brigade Support Battalion, 4th Infantry Brigade CombatTeam, 1st Infantry Division, demonstrated March 30 as they participated in thesecond phase of the Philip A. Connelly Program. Evaluators from the Army’s IIICorps were MORE
Pfc. Dewayne McKenzie (left) and Spc. Aldon Caldona, both of 701st BSB, 4th IBCT, 1st Inf. Div., check on the progress of lunch March 30 in one of Fort Riley’s many training areas.

Demon’s DFAC takes 1st place in IMCOM West competition again

September 18, 2014 — Soldiers with the 1stCombat Aviation Brigade, 1st Infantry Division Demon’s Dining Facility werehonored Aug. 26 as Brig. Gen. Sean P. Swindell, 1st Inf. Div. deputy commandinggeneral for maneuver, presented the staff with a trophy for their first-placewin in the second phase of the Phillip A. Connelly evaluation. Representatives from the407th Army MORE
Col. Matthew Lewis, commander, 1st CAB, left, congratulates Spc. Donavon Sanford, Demon’s DFAC, 1st CAB, right, for his part in the Demon’s DFAC’s success Aug. 26 at Fort Riley. The DFAC competed against 11 others from the entire Western Region.

Demon Diner Wins Philip A. Connelly Award

August 04, 2014 — “Big Red One” Soldiers are oftenrecognized for their skills, and the 1st Infantry Division’s Soldier chefs areno exception. Food service specialists fromthe 1st Combat Aviation Brigade’s “Demon Diner” dining facility demonstratedtheir skills in Phase II of the Philip A. Connelly evaluation, taking firstplace in the competition. “I am extremely MORE
Pfc. Ronald Ibale, 3rd AHB, 1st Avn. Regt., 1st CAB, sets out meal items July 7 at Demon DFAC on Fort Riley. The Demon DFAC won Phase II of the Philip A. Connelly evaluation and will go on to represent IMCOM West at the FORSCOM level of competition.