Fort Riley, Kansas

 

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Soldiers from 1st Sqdn., 4th Cav. Regt., 4th IBCT, 1st. Inf. Div., fire a Javelin missile Jan. 30 at Fort Riley. The field mission marks the first time the FGM-148 Javelin missile system was used by the squadron.
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Pfc. Susan Tanui, Dental Activity (right), and Spc. Samuel Kosgei, combat medic, HHT, 1st Sqdrn., 4th Cav. Regt., 4th IBCT, will take part in the USA Cross Country Championships Feb. 7.
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Soldiers with the 2nd Bn., 16th Inf. Regt., rest after completing a 12-mile road march as part of Expert Infantry Badge testing in Arta, Djibouti, Jan. 14. As the final component of EIB testing, Soldiers must complete the road march in three hours or less while carrying about 50 pounds of gear.
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Retired Col. Greg Gadson, former commander, 2nd Bn., 32nd FA Regt., center, poses for a picture with artillery Soldiers and their families during Fort Riley’s St. Barbara’s Ball Jan. 15 in Junction City. Gadson was the guest speaker for the event.
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Retired Col. Greg Gadson, former commander, 2nd Bn., 32nd FA Regt., 4th IBCT, poses for a picture during Fort Riley’s St. Barbara’s Ball Jan. 15 in Junction City. Gadson was the guest speaker for the event.
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A Soldier with the 2nd Bn., 16th Inf. Regt., removes the sling from his weapon after completing a 12-mile road march as part of Expert Infantry Badge testing in Arta, Djibouti, Jan. 14. The road march was the final component for EIB testing.
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A Soldier with the 2nd Bn., 16th Inf. Regt. receives the EIB during a Jan. 14 ceremony in Arta, Djibouti. Forty-three 2nd Bn., 16th Inf. Regt. Soldiers successfully completed all testing components to earn the EIB.
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Spc. Eric Barrera, 3rd AHB, 1st Avn. Regt., 1st CAB seasons his dish Jan. 15 at Fort Riley’s Food Service lab as part of the Student Chef Cookoff.
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Pfc. Amber Tomlin, 97th MP Bn., slices garlic Jan. 15 at Fort Riley’s Food Service lab as part of the Student Chef Cookoff.
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Pfc. Ronald Ibale (left), 3rd AHB, 1st Avn. Regt., 1st CAB, 1st Inf. Div., cooks a crispy bacon stuffing while Pfc. Amber Tomlin, 97th MP Bn., stirs her dish Jan. 15 at Fort Riley’s Food Service Lab. The two, both members of the division’s Culinary Arts Team, were among five student chefs facing off to determine who would represent the team in the student Culinarian of the Year competition at the annual Military Culinary Arts Competitive Training Event March 1 to 13 at Fort Lee, Virginia.
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The 1st Infantry Division Noncommissioned Officer and Soldier of the Quarter Competition winners were announced to a full audience during a Jan. 8 ceremony at Fort Riley’s Barlow Theater.
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Spc. Dawonta Henderson, cavalry scout, Troop A, 1st Sqdn., 4th Cav. Regt., trains on the TOW anti-tank missile system simulator Dec. 10 at Fort Riley. “Quarterhorse” squadron TOW gunners and crews trained extensively on virtual training systems prior to a competition to determine who was the best.
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Pfc. Devon Moreno, trooper, 1st Sqdn., 4th Cav. Regt., fires a TOW anti-tank missile during a “top gun” competition Dec. 11 at Fort Riley.
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Sgt. 1st Class Joshua Nuss, first sergeant, Troop A (left) and Sgt. 1st Class Jason King, assistant operations NCO (right), both with 1st Sqdn., 4th Cav. Regt., take safe positions and observe as the gunner fires a tube-launched, optically tracked, wire-guided TOW anti-tank missile during a “top gun” competition Dec. 11 at Fort Riley.
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Sgt. 1st Class Richard Green, hunting mentor, 1st Sqdn., 4th Cav. Regt., inspects Pfc. Jonathan Davis’ hunting license Dec. 15 at the entrance to a Fort Riley training area. Davis, cavalry scout, Troop B, 1st Sqdn., 4th Cav. Regt., is one of the participants in the squadron’s hunting mentorship program.
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Sgt. Nicolas Spangler, 2nd GSAB, 1st Avn. Regt., 1st CAB, carefully watches the load that hangs under the CH-47 Chinook helicopter Dec. 9 at Fort Riley.
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